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Menu

= Small Plates =

Corned Beef Nachos 

House chips, corned beef, roasted red pepper, sauerkraut, beer cheese, 12

Pretzel Stix and Beer Cheese  

Local Matty J’s, scratch craft beer cheese. 9

Oberon Clams & Mussels

Fennel, green onion, Bell’s Oberon jus. 10

  Smoked Fish Pâté

Crema, green onion, herbs, lemon, crustini. 11

Deep Fried Brussel Sprouts  

Bacon jam; choice of Bleu cheese or Parmesan. 10  

Tenderloin Steak Tips 

 Mushrooms, bleu cheese, fried spinach, Matty J’s bread.  12

 Hand Battered Chicken 

All natural chicken tenders, house batter, choice of sauce.  11

= Salads GF =

Add to any salad –  Grilled Chicken or Steak -$6 Salmon – $8

House

Mixed greens, tomato, cucumber, cheddar, shredded carrots, Balsamic vinaigrette. Side 5 Entrée 7

Caesar

Chopped Romaine, Pecorino Romano, Caesar dressing, croutons. Side 7 Entrée 10

 

DRESSINGS: Balsamic, Bleu Cheese, Caesar, Raspberry Vinaigrette, Ranch, Honey Dijon.

* Cooked to customers request
(Consumption of raw or under-cooked meat, ground beef and/or seafood may increase your risk of food-borne illnesses)

 These items are or can be made to have gluten levels at or below 20ppm

= House Sandwiches & Burgers* =

House Braised Corned Beef Rueben  

House slaw or sauerkraut, Swiss cheese, swirled rye, fancy sauce. 12

 Wild Game Blend Burger* 

Wagyu beef, bison, wild boar, elk; Matty J’s Kaiser. Market Price

Brecon Burger* 

½ lb Prime ground beef, dusted with Brecon’s own seasonings; on a Matty J’s Kaiser. 12

Pork Belly Hoagie  

Mushrooms, cabbage, sriracha mayo.  12

The Beyond Burger

Plant based with pea protein, rice protein, bean protein, coconut oil, potato starch; Matty J’s Kaiser.  12

Olive Burger* 

Green Olives, sautéed onions, Swiss; on a Matty J’s Kaiser. Beef / Beyond-14 / Game – Market Price.

Saline Hornet Burger* 

Lettuce, tomato, onion, pickles, American, burger sauce; on a Matty J’s Kaiser. Beef / Beyond-13 / Game-Market Price.

 

Burgers and select sandwiches served with a choice of lettuce, tomato, onion, pickles and house fries.
-Add bacon, cheese, sautéed onions, sautéed mushrooms, a fried egg, fresh Red Fresnos, sauerkraut or slaw; $1 each.                 Substitute sweet potato fries $2 – Gluten Free Bun $3

(Most Sandwiches can be Gluten Free by ordering the item with no bun/bread and no fries.)   

* Cooked to customers request

(Consumption of raw or under-cooked meat, ground beef and/or seafood may increase your risk of food-borne illnesses)

 These items are or can be made to have gluten levels at or below 20ppm

= Entrées =

Pork Tenderloin*

Sweet potato hash, (English peas, mushrooms, onions) apple cider vinegar pan sauce. 19 

Grilled Steak

New York Filet, grilled potatoes, chef vegetable, demi glace. 25

Faroe Island Salmon* 

Cauliflower puree, spinach, quinoa, fennel marmalade. 24 

Crispy Fish Tacos

(3) Flour tortillas, wild line caught Mahi Mahi, shredded cabbage, pico de gallo, chipotle aioli.  14

Roasted Garlic Penne

Roasted garlic olive oil, seasonal vegetables, Mama Mucci penne pasta, herbs. 15

Fish & Chips

Wild caught Icelandic Cod; fries, house slaw.  15

Slow Roasted BBQ Baby-Back Pork Ribs 

Michigan Craft Beer BBQ sauced or dry rubbed; house slaw, fries. Half Rack 15 Full Rack 26

Additional Sides

Roasted Potatoes -House Fries – Sweet Potato Fries – House Slaw – Fresh Vegetable.
(May be an additional charge to substitute.)
*Add a Brecon side salad or a cup of soup to any entrée. 4

 These items are or can be made to have gluten levels at or below 20ppm

* Cooked to customers request
(Consumption of raw or undercooked meat, ground beef and/or seafood may increase your risk of food-borne illnesses)

 

= Little Kilts =

 (For our guests’ children 12 years and younger only)

Stella’s Hot Dog

All beef, bun, fries.  5

Greysen’s Chicken Tenders

Fried chicken tenders and fries. 6

Archer’s Cheese n’ Mac 

Mini casserole of pasta and cheese. 6

Gabriella’s Fish & Chips

(2) Pieces Crispy Fried Cod and Fries. 7

FAN CLUB

There’s always something new at Brecon Grille. Sign up to be a part of our "Fan Club" so we can start sharing exciting news, celebrations, events and special offers with you. Plus, there will be opportunities for you to let us know how we can better serve you!

101 West Michigan Avenue
Saline, Michigan 48176
734-429-4868

Once you print and fill out the application, personally drop it off at the restaurant between 1-4pm Tues - Sat. Thank you