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Menu

Brecon Food and Drink Specials

Tuesday-Sunday:

Happy Hour 4:00 – 6:00
1/2 Off  Small Plates
$5 Glasses of Wine
$3 All Drafts

(Certain Restrictions Apply)

= Small Plates =

Deep Fried Brussel Sprouts 

Brussels, bacon jam; choice of Bleu cheese or Parmesan. 10

Butternut Squash Ravioli

Local egg pasta, butternut squash, shallots, lemon, brown butter sauce. 11

Pot-Au-Feu 

Clams, mussels, shrimp, celery, carrot, potatoes, fish stock, green onion, herbs, Matty J’s baguette. 14

Pub Potatoes 

Fried cubed potatoes, white cheddar, bacon, egg, chipotle aioli. 10

Spinach Dip

Spinach, artichokes, Parm, tortilla chips, pita. 11

German Nacho 

House chips, corned beef, roasted red pepper, sauerkraut, beer cheese, 12

Pretzel Stix and Beer Cheese  

Local Matty J’s, scratch craft beer cheese. 9

Tenderloin Steak Tips*  

Beef tenderloin steak tips, mushrooms, bleu cheese, fried spinach, Matty J’s bread. 12

Hand Battered Chicken 

All natural chicken tenders, house batter, choice of sauce.  11

= Salads GF =

Add to any salad –  Smoked Chicken, Grilled Chicken or Steak -$6 Steel head Trout* or Shrimp. $8

House

Mixed greens, tomato, cucumber, Dubliner cheddar, garlic chips, lemon vinaigrette. Side 5 Entrée 7

Caesar

Chopped Romaine, Pecorino Romano, Caesar dressing, croutons. Side 7 Entrée 10

Roasted Butternut Squash

Mixed greens, butternut squash, sprouted pumpkin seeds, fennel, tomatoes, Luxardo cherry balsamic vinagrette. 14 

 

DRESSINGS: Balsamic, Bleu Cheese, Caesar, Raspberry Vinaigrette, Ranch, Honey Dijon.

* Cooked to customers request
(Consumption of raw or undercooked meat, ground beef and/or seafood may increase your risk of food-borne illnesses)

 These items are or can be made to have gluten levels at or below 20ppm

= House Sandwiches & Burgers* =

House Braised Corned Beef Rueben / Turkey Rueben 

House slaw or sauerkraut, Swiss cheese, swirled rye, fancy sauce. 11

 Chef BLT-BELT 

Hickory smoked bacon, tomato, lettuce, choice of cheese; Matty J’s Hoagie. 12 make it a BELT no charge.

 Pesto Chicken Sandwich

 Grilled chicken breast, Pesto, roasted red pepper, lettuce, tomato, Parmesan; Matty J’s Hoagie.  12

Shaved Beef Ribeye French Dip* 

Sautéed mushrooms, caramelized onions, Swiss cheese; Matty J’s Hoagie, au jus. 12

Seasonal Wild Game Burger* 

½ lb Ground seasonal wild game; on a Matty J’s Kaiser. Market Price

Brecon Burger* 

½ lb Certified Angus ground beef, dusted with Brecon’s own seasonings; on a Matty J’s Kaiser. 11

English Breakfast Burger* 

Bacon, mushrooms, white cheddar, fried egg; on swirled rye. Beef 14 / Game -Market Price.

Mushroom & Swiss Burger* 

Sautéed mushrooms, Swiss; on a Matty J’s Kaiser. Beef-13 / Game – Market Price.

Southwest Burger* 

Sautéed mushrooms, Swiss; on a Matty J’s Kaiser. Beef-13 / Game – Market Price.

Saline Hornet Burger* 

#Lettuce, tomato, onion, pickles, American, burger sauce; on a Matty J’s Kaiser. Beef-12 / Game-Market Price.

 

Burgers and select sandwiches served with a choice of lettuce, tomato, onion, pickles and house fries.
-Add bacon, cheese, sautéed onions, sautéed mushrooms, a fried egg, fresh Red Fresnos, sauerkraut or slaw; $1 each.                 Substitute sweet potato fries $2 – Gluten Free Bun $3

(Most Sandwiches can be Gluten Free by ordering the item with no bun/bread and no fries.)   

* Cooked to customers request

(Consumption of raw or undercooked meat, ground beef and/or seafood may increase your risk of food-borne illnesses)

 These items are or can be made to have gluten levels at or below 20ppm

= Entrées =

Fish & Chips

Fresh wild caught Icelandic Cod; fries and house slaw. 14

Seared Scallops* 

Mushroom risotto, English peas, pickled onions.   2/15 3/22

Bolognese

Local Italian herb Pappardelle, USDA Prime beef and pork, fine’ herbs, parm. 17

Surf & Turf

Seafood & Meat, chosen by our chef, ask your server for details. 25 

Faroe Island Scottish Salmon* 

Fjord River Steel head trout, quinoa blend, chef vegeatble, cauliflower puree. 24 

Corned Beef Brisket 

House braised corned Michigan beef; red potatoes, sauerkraut. 17

Roasted Garlic Penne

Roasted garlic olive oil, seasonal vegetables, Mama Mucci tri-color penne pasta, herbs. 15

Slow Roasted BBQ Baby-Back Pork Ribs 

Michigan Craft Beer BBQ sauced or dry rubbed; house slaw, fries. Half Rack 15 Full Rack 26

Additional Sides

Roasted Red Potatoes -House Fries – Sweet Potato Fries – House Slaw – Fresh Vegetable.
(May be an additional charge to substitute.)
*Add a Brecon side salad or a cup of soup to any entrée. 4

 These items are or can be made to have gluten levels at or below 20ppm

* Cooked to customers request
(Consumption of raw or undercooked meat, ground beef and/or seafood may increase your risk of food-borne illnesses)

 

= Little Kilts =

 (For our guests’ children 12 years and younger only)

Gabriella’s Kid Burger

A kid-size burger on a Matty J’s bun with fries. 6

Stella’s Chicken Tenders

Fried chicken tenders and fries. 6

Greysen’s Cheese n’ Mac

Mini casserole of pasta and cheese. 6

Archer’s Fish & Chips

Crispy Fried Cod and Fries. 6

FAN CLUB

There’s always something new at Brecon Grille. Sign up to be a part of our "Fan Club" so we can start sharing exciting news, celebrations, events and special offers with you. Plus, there will be opportunities for you to let us know how we can better serve you!

101 West Michigan Avenue
Saline, Michigan 48176
734-429-4868

Once you print and fill out the application, personally drop it off at the restaurant between 1-4pm Tues - Sat. Thank you